Yai Restaurant, Los Angeles, California, Thai Restaurant Details

Food:

I'm been going to this place since my daughter was one year old, she is almost 18 years old and we love this place, the food is amazing, the best Thai food in LA, if you don't believe me try your self. I'm sure that your will come back because the food is heaven.

Food:

Yai Restaurant
5757 Hollywood Blvd, Los Angeles, CA 90028

Attention : Be careful with the bill , they charged so expensive over the amount of the bill + 18% tip , Plenty of employees in California do, including those who wait tables, serve and mix drinks, open doors, carry luggage, clean hotel rooms, big Restaurant nice place , good service and accept credit or provide other services 15% tip but this restaurant service slow , not clean , bathroom so dirty and refused credit card just accept Cash only , never come there again

*** $132.00 for 5 order foods = THAI SOUP + PAPAYA SALAD + GROCERY FORK + FRY FISH + SEAFOOD COMBINATION

Food:

Great tasting food loved it. Employees were very nice. Gave them a great tip..even though I am out of work and have no stable place to live. It was worth it..

Food:

I been coming here for my combo fried rice and chow mien for the last "20 years".
The fried shrimp plater is great a this location.
Their is more to their menu thats really excellent.
You can't go wrong on anything in their menu. I have brought all of my dates and family members to this specific location and everyone has loved the food.

Food:

Living near Thai town, I have made it a personal mission to find the best affordable Thai near my house. Mission complete.

Our waitress spoke great English and very nicely helped us to choose the best menu items. We went with 1. the crab roll (which comes out sliced into discs) which was fried (but not breaded), full of meat, and ridiculously delicious. 2. Wide rice noodles with garlic-chili ground beef: Wow, just so, so perfect. We went with mild and it had just enough heat and loads of garlic-chili flavor. 3. Fried catfish: I don't think it was breaded, and if so it was very light. I think they take a whole fish, slice from top to bottom, then fry the slices, giving you juicy dippable pieces with a rich spicy-chuney-ish sauce that I could eat all on its own. It was a very good sauce with the crab rolls, too.

These three dishes were more than enough for my boyfriend and me, and we can't wait to go back and try everything else!!