Zagol, Reno, Nevada Restaurant Details

Food:

Best Ethiopian cuisine I've EVER had! Everything from the Zil Zil Tibs to Gomen to Kik Alicha to salad. Perfection. And I'm an Ethiopian who has eaten Ethiopian cuisine in Ethiopia, D.C., Boston, Seattle, Los Angeles, and San Diego.

Food:

If you have never tried Ethiopian food, I highly recommend it. Especially if you are vegan,

Good food and nice owner.

They ran out of a couple of vegetarian options. But still great.

The Ethiopian bread they serve the food on is also gluten-free and delicious. Highly recommended.

Food:

My wife and I gave this a fair shot, but left feeling ripped off. The food was good, but the prices were too high and the portions way too small - that's what you get when you're a one-of-a-kind restaurant. When we used to frequent Ethiopian restaurants in Los Angeles and Berkeley, the competition for your business kept the restaurants in sync with better value. Good food, just bad value.

Food:

Great ambiance and perfect to bring my parents to meet my boyfriend! Everybody enjoyed the night! The waiter was very helpful!

Food:

Food was excellent. Service was a little slow, perhaps because the owner cooks it herself. But it came with a smile, was very tasty and just what we expected. We were three vegetarians, ordered the vegetarian combo and the quantity was just right. Good value for the money.