Zanze's Cheesecake, San Francisco, California, Bakery Restaurant Details

Food:

This is the best cheesecake I had. It is European style, no crust no flour.
There are different toppings, My family and I love the Raspberries the most, it add this light tartness to the sweet light fluffy cake. The Owner is the nicest person you can ever meet, he is over 80 years old and still bake cakes. It is open only Tuesday-Saturday, for Thanksgiving and Christmas there is a very long line and pre-order is needed but any other day of the year you can usually get your choice if you come early.

Food:

My father is a huge cheesecake fan and we went here for a cake on his 70th birthday. He was blown away. Said it was different than any other cheesecake he'd ever tasted. It was a huge hit!

Food:

A favorite of family and friends for all types of celebratory gatherings. Although I have on occasion devoured a small cheesecake all on my own. The cheesecakes are so light and fluffy you cut it with fishing line. If you want one or two for holiday meals you should definitely order ahead since it is only a small team of 2 or 3 baking the delectable treat, at least I hope Mr. Zanze has some help, and there is a huge demand during the festive seasons.

Food:

Zanze's Cheesecake is really special. During the holiday season of November and December, Zanze's offers pumpkin cheesecake. This is absolutely delicious and a must try. The flavored cheesecake is light and fluffy while all of the airy goodness is sitting on a thin crust. I do wish the crust is thicker because it is so delicious, crumbly, and buttery.

Food:

Best cheesecake ever. I was never really a fan of cheesecake before because it was either always too heavy or the crust was hard as a rock. But believe all the reviews here -- the cheesecakes at Zanze's are super light and fluffy while the crust crumbles perfectly in your mouth. Quality is always consistent and be sure to order ahead of time because they sell out quickly.