Food:

Loved it! Good was awesome, service very friendly. Docked one star because the desert didn't live up to the rest of the meal.

Food:

Loved the food and the atmosphere. The sauce is authentic and flavorful.

Food:

The owner is a mean old disco codger who chases out queer people

Food:

While visiting Point Park University, we stayed in a hotel just across the street from Zarra's. The pale pink facade caught our attention right away. The hotel clerk strongly recommended Zarra's, and off we went.

The place is a bit of a feast for the senses... the decor is a cross between museum collectibles and your 100 yr. old Grandmother's bedroom dresser. Our host, the owner's son, was a bit difficult to read at first, eccentric, I would say. Still, he but turned out to be quite hospitable and engaging.

The food was simply amazing. From the olive oil to the homemade pasta dishes... luv'd! The calamari salad was gone in 3 minutes.

Zarra's will be our first stop when we return to Pittsburgh.

Food:

My wife and I decided to try Zarra's last evening, and what a great decision it was! My wife had the Ravioli di Filomena while I had the Tilapia di Julia Magdalina. Halfway through our meals we decided to switch plates because everything was so good, we wanted to share! Even the starter salads and bread were terrific. We don't make it to Pittsburgh very often, but when we do, we'll be stopping by Zarra's again.