Zelo, Minneapolis, Minnesota Restaurant Details

Food:

"High-quality" contemporary Italian plates are what it's about at this "rock-solid" Downtown enclave where "modern minimalism" meets "old-fashioned" class, and service is "respectful without being cloying"; a few find it a "bit pricey" for the genre, but it is still "popular and crowded", especially the "cool" bar area that doubles as a "runway for people-watching."

Food:

Impolite staff, watery tasteless food, and a very rude manager. Had to have the first entree taken away as it was undercooked and smelled fishy and didn't enjoy our second order much (stuck to chicken this time). It is however a very nicely decorated place.

Food:

I ordered the tomato basil soup (good) and the squash ravioli also good. The ravioli was rich I got full after half the order. They are part of American Airlines Dining program.

Food:

Pros
Ahi Tuna Crisp was delightful: not heavy.
Ambiance was great.

Cons
-Ordered Linguini Di Mare: pasta was undercooked, fishy smell (good seafood should not be fishy smelling), cooking alcohol was strong enough to make me nauseous
-Waiter and Manager offered to make another dish. Manager did not introduce himself, did not apologize, did not give empathy, and said "I'll knock off the first entree if you order something else"
-Ordered Fettucine with Chicken: tastier than the linguini, but the chef mistakenly salted both the chicken and the light cream sauce (which was actually heavy), so the dish was very salty.

Would not recommend and would not go again.

Food:

Good food, nice decor. The steak sandwich was delicious but HUGE. Will definitely eat there again

Food:

Excellent food and service. Our waiter was very helpful and courteous as we navigated the menu. I had the Ahi Tuna Crisps as an appetizer, and they were excellent
For my entree, I had the Risotto, which was a very rich and filling dish. I was only able to eat about 2/3rds of it.