Zio, New York, New York, Italian Restaurant Details

Food:

I love Zio! Max the chef can cook an amazing pappardelle dish as well as the risotto. I usually sit at the bar and eat, and the owner as well as Max always comes to make sure I enjoyed my dinner. I love coming to this place for dinner as it's right next to my dance studio.

Food:

The experience here is one of a kind. The first time i stepped in was the ambiance that drew me, it's cozy, yet elegant and busy enough that you feel the vibrancy all around you. Once inside I chose to sit at the bar - best life choice. The bartender (Jesus) is one of the nicest and amicable people you'll meet. With the right attitude you're in for a treat with some specialty drinks and one of Zio's own special blueberry shots.

He's just the tip of the iceberg. After stopping by you'll soon see the staff, owners, and head Chef (Max) will treat you like family - such as Italian tradition calls for. If you're looking for a great happy hour, they have select wines and beers that will suit you and and phenomenal appetizer dishes. Ask for the bread with the red marinara sauce, with everything being made fresh - you won't regret it. I've never stepped into this place and left unhappy - the entrees and desserts are delectable.

Food:

Located in NoMad, Zio is a quintessential Italian restaurant that cater's to parties of all sizes. There is a sizable back room where an event of 60+ people can be held. Waitstaff for private parties are on point and the food is delicious.

Food:

I have been to this estabishment quite a few times and I must say the food is absolutely delicious. I always get the pizza with the arugula and prosciutto, it is a must have. They also have pretty large private party rooms. All the staff are such nice and beautiful people. I would Deff recommend this restauraunt if you are looking for something fancy in the union square area.

Food:

I was in the City on business for a couple days and stumbled into Zio starving and needing a drink. It was the BEST move I could have made. The food was incredible, and I'm someone who doesn't take good food for granted. But more than the food was the way I felt while there. The cozy and relaxed atmosphere was so welcoming, I found it hard to leave the place. Zio's owners, Darren and Roberto, treated me like long lost cousins from Italia.