Zorba's Bar & Grill, Baltimore, Maryland Restaurant Details

Food:

17 yrs appreciation for Zorba's.

Food:

Grilled octopus, sardines, and mousaka are amazing here. Can't wait to try the lamb.

Food:

Laid back atmosphere! food was gr8would go back!

Food:

Went with a regular and the lamb chops were out of this world

Food:

DECOR: This place is kind of a secret enclosure! From outside it is very small and as you enter, you will come across the bar counter that sits 10 people and you may think that there is hardly any place to sit. But the restaurant has another level upstairs that is quite spacious. The interior is simple but clean.

FOOD: We ordered the dolmades (appetizer), lamb chops (entree) and cream caramel and baklava (desserts). The dolmades were the best grape leaf recipe I have evers. The lamb chops were very very tasty and was accompanied with rice pilaf and tzatziki sauce. The rice pilaf was not great and I did not like it at all. The Baklava was horrible- it was like a big piece of dry, hard, fried bread with sugar syrup on it that was forcing it to become soft. Contrast to it was the creme caramel that was super delicious with the perfect amount of sweetness. The portions are very good and whatever we had in total was more than enough for 2 people.

PRICE: An affordable place depending upon what all you order. The lamb chops were expensive. Avg price is $20-25 per person.

SERVICE: The atmosphere is very laid back. There is only one waitress serving all the guests on the top floor. Although she keeps enquiring about the food and tries her best to be quick, she is slow in attending (each glass of water and silverware arrives after 15 mins).

My ratings are only for the dolmades, lamb chops and the flan.