Zushi Puzzle, San Francisco, California, Japanese Restaurant Details

Food:

Haven't been for a while but a great place, good atmosphere and the food was spot on.

Food:

If you guys never had Zushi Puzzle, im sorry to say but you haven't had Sushi! This place is for all the Sashimi, and Nigiri lovers. Their fish is prepared ultra tender!! i'm talking about melt in your mouth tender!! Real Sushi lovers know what im talking about. Me and my wife ordered the Chef's Choice Sashimi combo, and i must say i loved every single one they served us. Although it's a bit on the expensive end, it's worth the quality food they serve!!! ROGER!!!! THANKS FOR YOUR GOOD WORK!!!

Food:

Probably one of the best sushi restaurants in San Francisco (that's affordable). I love the Best Handroll Ever, its has soft shell crab, cucumbers, rice, and some type of magical sauce. The fish here is extremely fresh with a ton of daily selection to choose from. I always get the toro, which was delicate and perfectly fatty. I would recommend reservations. If youre adventurous, you can make a reservation at the sushi bar and the chef gives you whatever they have for the day.

Food:

This place has an excellent happy hour, and I totally recommend it!

I came here instead of Naked Fish on a Tuesday night (my boyfriend and I always go to Naked Fish and wanted to try something different). It was completely empty except for us two, and the sushi was good. The emptiness was a bit alarming as this is should be a popular sushi spot in the marina.

But the sushi was good, and was well priced! I recommend coming here for happy hour.

Food:

My favorite sushi place in my hood. Zushi puzzle has a great selection of fish you never see at most sushi places. Like ivory sake? Never had it, and it was awesome. They also had different types of toro and like 4 types of sake. They even had live uni, which I usually don't like but coming around now. They have something called the best handroll, and I probably would have to agree. Get that as well.

Good suggestion is to do chef's choice and sit at the sushi bar. Make sure to make reservations as this place gets real busy on most nights.

Food:

Some of the most unique and uniquely prepared seafood in the city (including killer sushi, sashimi and hand rolls) beckons fin fans to this funky little Japanese joint in the Marina; it does not have the decor of some of the hipper spots, and service can be robotic, but if your budget can withstand it, sit at the bar with the fantastic Roger Chong at the helm and ask for the chef recommendations – you won't be disappointed.